Parmesan Artichoke Dip

I'm on vacation so I'm keeping this post short. :)

This Parmesan artichoke dip is super easy and super delicious. Every time I've made this it hasn't made it to the end of the party. Sometimes it has a hard time making it TO the party.

Just toss all the ingredients in a food processor and...Process? Chop it up.. Whatever.

Bake in a shallow dish and serve this deliciousness with chips or veggies.

Parmesan Artichoke Dip

Ingredients:

14 oz artichokes (not marinated or pickled)

1 package cream cheese

1 cup shredded Parmesan (not grated)

1/2 cup mayo

1/2 cup sour cream

1-2 jalapeños (diced)

2-3 garlic cloves (minced)

Directions:

Preheat oven to 325.

Combine all ingredients in a food processor and pulse until combined. Bake in a shallow dish for 35-40 minutes or until lightly browned. Serve with crackers, chips, or veggies.