Thursday, May 24, 2012

Parmesan Artichoke Dip

I'm on vacation so I'm keeping this post short. :)

This Parmesan artichoke dip is super easy and super delicious. Every time I've made this it hasn't made it to the end of the party. Sometimes it has a hard time making it TO the party.

Just toss all the ingredients in a food processor and...Process? Chop it up.. Whatever.

Bake in a shallow dish and serve this deliciousness with chips or veggies.

Parmesan Artichoke Dip

14 oz artichokes (not marinated or pickled)
1 package cream cheese
1 cup shredded Parmesan (not grated)
1/2 cup mayo
1/2 cup sour cream
1-2 jalapeños (diced)
2-3 garlic cloves (minced)

Preheat oven to 325.

Combine all ingredients in a food processor and pulse until combined. Bake in a shallow dish for 35-40 minutes or until lightly browned. Serve with crackers, chips, or veggies.


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