I don't even know if Peanut Butter Crispies is really the right name for this.
I mean, they are peanut-butter-ey.
And they are crispy.
But there aren't any "Krispies" as per usual in a "Krispy Treat."
But we're not being literal with this dessert.
Literal would be titled "Peanut Butter Marshmallow Honey Bunches of Oats and Frosted Flakes drizzled with Peanut Butter and Fudge Treats."
And we both know THATS not going to happen.
So, Peanut Butter Crispies it is.
Anywho, one day I was like "Hey husband, why aren't there any delicious treats in this house?!" And he was all, "I don't know? How come you never make any delicious treats for us to eat right now?"
Doesn't really make sense.
Okay, what really happened was I was like, "I'm hungry and want snacks now!" And then I went and made a full pan of all the sweet stuff I could muster up.
True story? Husband ate almost the entire pan himself.
Peanut Butter Crispies
3 cups Honey Bunches of Oats cereal
2 cups Frosted Flakes cereal
1/2 cup peanut butter
1 7oz container marshmallow fluff
2 tbsp (each) melted peanut butter and fudge for drizzling (optional)
Heat 1/2 cup peanut butter and container of marshmallow fluff in a pan over medium heat until completely melted and combined.
Mix the cereal and PB/marshmallow mixture and press into a lightly greased 9x9 brownie pan. Drizzle with peanut butter and fudge and let chill in the refrigerator for a minimum of 30 minutes.