I have had some SERIOUS happy cooking mojo lately.
This is another pinterest recipe gone good.
And other than being a little time consuming, it was SO easy. I'm definitely putting it on my "recipe staples" list.
We've been updating our laundry room this week...
And by updating I mean we poured concrete counter tops, ripped out and patched, mudded, and sanded drywall, painting, etc. etc.... bla bla bla.
So needless to say I have been NOT cleaning. And NOT doing laundry.
Other than playing with my adorable baby kid all day, I'm starting to get kind of bored.
Solution: Make everything I want from Pinterest.
You should do it too.
But first, make everything from my blog. :)
Baked Sweet and Sour Chicken with Fried Rice
3 chicken breast, cubed
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup olive oil
3/4 cup sugar
4 TBS ketchup
1/2 cup distilled white vinegar
1 TBS soy sauce
1large garlic clove, minced or grated
2-3 cups cooked brown rice
3 TBS olive oil
1 cup frozen peas and carrots, thawed
1 small onion, chopped
2 garlic cloves, minced
2 eggs, slightly beaten
1/4 cup soy sauce
For the Chicken:
Preheat oven to 350.
Season the cubed chicken with salt and pepper. Coat completely with cornstarch and then dip in the eggs. Heat the oil in a skillet and cook the chicken until browned but not COMPLETELY cooked through.
Mix all of the sauce ingredients in a bowl. Pour the chicken in a greased 9x13 dish and pour the sauce mix evenly over the top of the chicken
Bake for an hour, flipping the chicken every 15 minutes. (This is the relatively time consuming part.)
For the Fried Rice:
Heat the oil in a skillet over medium/high heat. Saute the peas, carrots, onions, and garlic until softened. Lower the heat to medium, push the vegetable mixture to one side and scramble the egg in the center of the pan. Once the egg is cooked add the rice and soy sauce and mix everything together. Fry until completely heated through.
This is the first time that I actually made fried rice successfully. And by successfully I mean it tasted like the kind you get at a restaurant.
Recipe by: Life as a Lofthouse
I paired this with baked egg rolls....YUM-O.