I'm on vacation so I'm keeping this post short. :)
This Parmesan artichoke dip is super easy and super delicious. Every time I've made this it hasn't made it to the end of the party. Sometimes it has a hard time making it TO the party.
Just toss all the ingredients in a food processor and...Process? Chop it up.. Whatever.
Bake in a shallow dish and serve this deliciousness with chips or veggies.
Parmesan Artichoke Dip
Ingredients:
14 oz artichokes (not marinated or pickled)
1 package cream cheese
1 cup shredded Parmesan (not grated)
1/2 cup mayo
1/2 cup sour cream
1-2 jalapeños (diced)
2-3 garlic cloves (minced)
Directions:
Preheat oven to 325.
Combine all ingredients in a food processor and pulse until combined. Bake in a shallow dish for 35-40 minutes or until lightly browned. Serve with crackers, chips, or veggies.
